All Recipes

Braised yellow croaker

More than every year. It means good luck. It's very suitable for cooking during festivals

4 Steps

Bitter melon fried egg and acne removing delicacy

Momordica charantia can be used as medicine. A Momordica charantia contains 0.4% of the special weight-loss ingredient, high-energy qinglipin, which mainly contains momordoside, protein like active substance (i.e. α - momordin. β - momordin, MAP... ...

8 Steps

Stir fried shrimps with leek

It's a seasonal dish. This season is the season when the river shrimp is fat. The flesh is thin and the skin is thin. It's the best calcium supplement. Seasonal food is the best for human body. Human body lacks corresponding nutrients in differe... ...

6 Steps

Snail stuffed meat ~ some friends said that the dish name changed to snail stuffed meat. * * ^ *

If you want to buy a snail, you need to pick a snail with a green shell. The meat is thick and the shell is thin. * * ^*This dish is a Kung Fu dish. Let's make it with me.

4 Steps

Braised yellow croaker

I grew up by the sea in Shandong Province. Yellow croaker is the most commonly eaten fish in my family. My practice completely follows my mother's. In addition, tofu with fish is a very nutritious way to eat

8 Steps

Fried dumplings with crystal

My husband likes stuffing very much, so I tried to make it today.

8 Steps

Octopus claw

What's the specialty of a cafe in Xiamen? Did I write my name? ok

3 Steps

Steamed bun with soy sauce

I always miss the breakfast in the snack bar beside my school when I was driving at home. The steamed stuffed bun with soy sauce is very delicious. So I tried to make it myself. But there are so many strange ways to make it online. I never found... ...

10 Steps

Boneless pig elbow

I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...

17 Steps

Fried hairtail with black pepper

The reason why I like hairtail is that its meat is tender and fat, which tastes delicious, has few thorns and high nutritional value. It contains phosphorus, iron, calcium, zinc and magnesium, which can also reduce cholesterol. Today, I made a f... ...

7 Steps

Braised pork (red koji rice)

This dish is a home dish of my husband's family. When the old man came to the city, he was very lonely and homesick. He said it unintentionally. I'm free today. I'll try.

8 Steps